Our Menu

A 364-day special from the heart of Goa, best had with hot steaming rice. Cooked with special selected spices with a touch of coconut cream, tamarind, and kokum.

its name due to the presence of Achari / pickled flavours into it. It is cooked in mustard oil
with onion seeds, mustard seeds, fennel and fenugreek seeds.

Pieces of fish fillets or prawns smothered and marinated in mild spices and herbs, cooked to perfection on slow fire with onion and capsicum.

A fiery red hot blend of spices with a touch of vinegar cooked with a sharp tangy sauce, which is sure to set your taste buds alight (A Goan Portuguese speciality).

Tempered with fried onion, mustard seeds, curry leaves and cooked in thick creamy coconut sauce with a touch of tamarind pulp.

Prawns cooked in rich creamy mango sauce. (Prawns Only)

Tender pieces of boneless chicken marinated overnight and cooked in tandoori oven and smothered in a rich creamy tomato flavoured sauce.

Boneless pieces of chicken simmered in mango pulp & tossed with mustard seeds and curry leaves (Sweet in taste)

Medium spices tandoori boneless chicken pieces sauteed with onions, tomatoes and capsicum in a medium dry creamy sauce.

Tender pieces of boneless chicken cooked on slow fire in a rich creamy almond and cashew paste curry.

An Indian roadside diner speciality in northern India a fully flavoured, excellent curry to go with hot tandoori roti. (Spices 29 Special)

Murgh Lababdar is a signature Mughal dish that is rich and decadent. The literal meaning of the word ‘Lababdar’ when associated with food means unbridled indulgence, something so good that you are bound to surrender.

Goan style succulent tender goat meat with bone on cooked with onion and tomato-based sauce
with selected roasted spices with a touch of coconut cream and toddy vinegar. (Goan Delicacy, Chef’s Recommendation)

Lamb infused with garlic and spices slow cooked in a semi thick gravy.

Tender juicy lamb pieces cooked in creamy sauce with apricots and then garnished with crisp potato threads.

A popular preparation of lamb curry in the Kashmiri style with rich and aromatic gravy topped with chopped coriander

An excellent aromatic curry in south Indian style tempered with mustard seeds and curry leaves topped with coconut cream.

A traditional Parsi recipe with lamb cooked mixed with vegetables and yellow lentils. (Chef’s Recommendation)

Slowly and tenderly cooed pieces of goat meat bone on in Kashmiri style with sweet and tangy sauce topped with capsicum and onion (Chef’s Recommendation)

Juicy tender pieces of beef cooked in onion and tomato gravy with potatoes with a touch of fenugreek and cream.

Fiery delicacy from Goa cooked with exotic spices and vinegar.

Succulent pieces of beef slowly cooked to tenderness in Maharashtrian style with spices sure to tingle your taste buds.

Punjabi style dish made with puree of spinach and slowly cooked in selected spices with a touch of cream.

Diced beef cooked in a semi thick curry with a touch of freshly roasted ground fennel and selected spices.

Baby cut Okra cooked with onions, tomato, fresh coriander with selected aromatic spices.

Mixed vegetables cooked in Rajasthani style tempered in handpicked dry spices. The feel and taste of real vegetables. (Mixed vegetable curry)

Mixed vegetables cooked in rich creamy sauce made with almonds and cashew nut paste.

Assorted lentils (yellow dal), Traditional Tadka dal cooked in tomato-onion based gravy, finished with curry leaves and mustard seeds.

Punjabi style smoky flavoured black lentils cooked on slow fire and infused with rich creamy tomato-based sauce.

Our speciality potatoes cooked in Mumbai style with tomato-based sauce with a touch of Kasturi methi. (Bombay style potatoes)

Delicious creamy & flavourful dish made by grilling paneer and simmering in a masala gravy. Paneer tikka masala literally translates to grilled chunks of cottage cheese and spicy gravy.

A vegan special cooked in North Indian style to go best with Naan or Roti

Dumplings of cottage cheese, potato, dry fruits and spices cooked in a thick creamy sauce of crushed tomatoes, almond meal and cream

Basmati rice and chosen meat cooked in together with authentic spices with a touch of coriander and mint topped with fried brista. (Lamb/Beef/Chicken/Goat with Bone)

Basmati rice and fresh vegetables cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Basmati rice and deveined prawns cooked in together with authentic spices with a touch of coriander and mint topped with fried brista.

Rice cooked with dry fruits and a touch of rich cream (Sweet in taste)

Fresh peas cooked with rice with a touch of spices.

Rice tossed in coconut sauce (Sweet)

Rice cooked and tossed with cumin seeds.

Bread cooked in tandoori oven in Indian style

Whole meal bread cooked in a tandoori oven

Bread cooked in tandoori oven with granules of garlic

Bread cooked in tandoori oven stuffed with mouth-watering tasty cheese.

Bread cooked in tandoori oven stuffed with mouth-watering tasty cheese and topped with garlic granules.

Bread cooked in tandoori oven stuffed with lightly spiced potatoes and peas.

Bread cooked in tandoori oven stuffed with lightly spices juicy lamb mince and cheese.

Bread cooked in tandoori oven stuffed with tasty cheese and tandoori chicken pieces.

Bread cooked in tandoori oven stuffed with sweetened dry fruits, coconut, and a touch of cream.

Bread cooked in tandoori oven stuffed with spinach and cheese.

(Punjab Special) Bread cooked in tandoori oven stuffed with paneer and tangy spices.

(kuchumber)

(Combination of any 3 Above)

Dumplings made of rice flour, semolina and khoya fried and submerged in sweet sugar syrup.

Rice pudding with mixed fruits and nuts with a touch of aromatic rose essence.

Homemade mango Ice-cream, with glazed cherries, a must try one.