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From the bustling kitchens of the Taj Group of Hotels in Goa to the expansive seas of the Merchant Navy, Nelson Fernandes’ journey is a testament to passion meeting purpose. Joining the Merchant Navy, Nelson sailed the globe, his culinary prowess turning the ocean air fragrant with aromatic spices from his kitchen. This global odyssey not only honed his skills but deepened his resolve to share his love for Goan cuisine. Choosing Australia as his home, he envisioned a place where the unique flavors of Goa could thrive, blending tradition with a touch of his global experience.
In April 2018, the vision that Nelson and Selma nurtured together blossomed into Spices 29, establishing a haven of Goan culinary excellence in Australia. This restaurant, now a beacon celebrated with the National Silver Award for Excellence, is the culmination of their shared dreams and dedication—a place where each dish is a narrative of adventure and passion. Spices 29 transcends being merely a dining venue; it's a manifestation of the couple's journey from passionate chefs to proud owners, united in their mission to connect people through the universal appeal of exquisite, heartwarming food. As Spices 29 continues to garner acclaim, it stands as a tribute to their enduring commitment and the profound connections forged through the art of cuisine.






